Episode: Enos Farmers, Meadowlark Organics, The Cider Farm

Chef Luke Zahm stops by an infamous music venue, Sh!tty Barn in Spring Green to where he samples tacos from Enos Farms. From there Luke is invited to check-out Enos’ unique pig farm and their Harvest Moon farm dinner. Before sitting down to eat, Luke makes a brief stop at Meadowlark Organics and The Cider Farm. There, he learns more about some of the local ingredients that will be featured along with Enos pork at a truly unique dinner set against the background of the Driftless hills in autumn.